We were in charge of the spatial design, made-to-order furniture, and construction of Akasaka Kenmochi, a Japanese restaurant that opened in Akasaka, Tokyo.
We eliminated useless decorations in a space where wood and earth would be the underlying tones and tried to create a space where the proprietor and the foodstuffs would be the main attractions.
Even though space is limited, it has become a calm space that doesn't make one feel confined.
The movements of the proprietor seen from the counter have also become the biggest factor in enjoying the cooking.

Do visit the restaurant.

principle use : Japanese restaurant
total floor area : 37.79㎡
photo 1-8 : Shin Inaba